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Showing posts with label paleo. Show all posts

{recipe} cauliflower pizza crust

12.05.2013

Pizza, as we all know, is not the best meal option on the reg. Mostly because the carb heavy crust isn't doing us any favors. There are now, tons of variations on traditional pizza crusts out there. A while back, our friends made us some almond flour pizza crust that we loved. It was chewy and crispy and very filling. But I've recently seen a lot of buzz around cauliflower on the interwebs and it was only a matter of time until someone turned it into pizza crust.


After reading that this particular recipe was THE BEST out there, I knew it had to try it. You CAN have your cake and eat it too!

This crust turned out to be delicious and guilt-free. The crispier you can get it, the better so don't be afraid of brown bits, that's the good part. Also, it reheats really well especially if you put it in the toaster oven for 5 minutes.

Give it a whirl and let me know what you think!

our changing outlook on what we eat.

4.17.2013

Curiosity got the best of us. After much discussion with our well-versed Paleo/Whole30 friends, Jessie and Brian, we decided to give it a go for one week. No grains (rice, pasta, bread, quinoa), no peanuts, no beans,  no added sugar. One week. Approved items consisted of grass-fed beef, free-range chicken, pasture-raised eggs, grass-fed butter, lots of veggies, some fruit, almonds/cashews, coconut milk, Larabars (in moderation, yay!), you get the idea. Protein, fiber, and (good) fat heavy diet.

I am no where near qualified to explain why this way of eating has become to popular or discussed. There are a million articles you can read (listed below). Brian blogged about his experience and it's a great summary. I found this article very interesting and informative. You can also read more information here. Also, definitely check out this video which really explains what's going on in your body.

My very, very, very basic summary would go something like this.
  • Grains are composed of carbohydrates, and those carbs are turned into glucose (a type of sugar) in our system to be used for energy and various other tasks to help our body function –any glucose that isn’t used as energy is stored as fat.
  • Our bodies are designed to operate on a lower amount of carbohydrates than what we’re used to eating, so less carbs isn’t an issue. When there is an absence of carbs (which is how we’re USED to operating), our body will take stored fat and burn THAT for energy in a process called ketogenesis.

Here's what one week of a Paleo/Whole30/Whole9 diet might look like. We were not super strict so take this for what it is. This isn't the Bible. Obviously.










Day 1 // eggs, bacon, black coffee, protein shake, salad, applesauce, larabar, spaghetti squash with meat sauce

Day 2 // coconut pancakes, coffee with coconut milk, smoothie (coconut milk, almond butter, protein powder, blueberries, strawberries), almonds, larabar, beef taco bowl

Day 3 // mocha espresso smoothie with coconut milk and protein powder, salad, larabar, coconut pancakes, chicken with sweet potato and broccoli, dark chocolate

Day 4 // mocha espresso smoothie with coconut milk and protein powder, Fadi's chicken kabobs and cauliflower, larabar, chicken & salad, applesauce, dark chocolate

{recipe} paleo pumpkin muffins

4.16.2013

When C and I first started venturing into the world of Paleo eating, I was a bit bummed that I'd have to give up baking. But, to my excitement, there are lots of great recipes out there for Paleo-friendly baked goods. So you know I had to give it a try and see if they compared to the "real stuff".



Verdict. They are amazing. Super good for you which is an added bonus!







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